Optimization and Nutritional Analysis of Low Calorie Functional Shrikhand

Key Points

• Low calorie functional shrikhand shows enhanced nutritional profiles with dietary fiber and reduced sugars, optimizing health benefits.
• Key dietary improvements include a 30% reduction in fat content without sacrificing taste or texture, directly impacting consumer acceptance.
• Optimization involved a systematic approach using nutritional analysis to modify traditional shrikhand recipes for better health outcomes.
• The findings suggest that optimizing functional foods like shrikhand could meet the rising demand for healthier dessert options.