Bacterial nanocellulose films functionalized with Janus nanoparticles: Preparation and application in chicken meat preservation and safety

Key Points

• Meat preservation showed significant improvement with the functionalized films, enhancing safety protocols.
• The study indicated a reduction of spoilage by 40% in treated samples over a four-day period.
• Analysis utilized bacterial nanocellulose films embedded with Janus nanoparticles to assess their effects.
• Findings emphasize the potential of using these innovative materials for food safety, highlighting practical food packaging applications.