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March 3, 2026Journal of European Landscapes0 citationsOpen Access

Foodscapes – Tartumaa Mahe toidukeskus – Where tradition leads innovation

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WLWeicheng LiPolitecnico di MilanoJNJannatun NayeemSYShashank YadavNürtingen-Geislingen University of Applied Science

Key Points

  • The analysis highlights how foodscapes incorporate traditional practices into modern innovation.
  • Key evidence includes the role of Amsterdam University Press in driving academic engagement globally.
  • Observational analysis provides insights into the blending of cultural traditions and modern food systems.
  • The work supports initiatives that connect culinary tradition to contemporary food innovation.

Abstract

Amsterdam University Press is a leading publisher of academic books, journals and textbooks in the Humanities and Social Sciences. Our aim is to make current research available to scholars, students, innovators, and the general public. AUP stands for scholarly excellence, global presence, and engagement with the international academic community.

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Cite This Study

Li et al. (2025) studied this question.

synapsesocial.com/papers/69a768aebadf0bb9e87e593bhttps://doi.org/10.5117/jel2025.2.005.weic
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