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Research demonstrates the link between land conservation and food security in Nigeria, suggesting vital solutions for local communities.
Food insecurity remains a pressing issue particularly in developing countries like Nigeria where millions of people struggle to access nutritious food. Cross River State is not an exception to this challenge. The problem is multifaceted, stemming from factors such as poverty, limited access to land, inadequate agricultural practices and climate change. Researches (Oyediran & Oladiji, 2023, Oyetunde-Usman & Olagunji, 2019) have shown that food insecurity has severe consequences on individuals, communities, and nations. Some of the consequences include malnutrition, reduced economic productivity and increased vulnerability to diseases. Land conservation practices are crucial for ensuring food security, particularly in regions with fragile ecosystems and high population growth rates. In Cross river State, where agriculture is a significant contributor to the economy and food supply, adopting sustainable land management practices is essential for maintaining soil fertility and promoting agricultural productivity (Srinivas, Rammohan & Reddy, 2021)
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Helen Egba Ekuri (2026) studied this question.
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