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The aim is to explore how beneficial microbes can improve crop health and productivity while minimizing environmental impact.

Editorial: Isolation, identification, characterization, and utilization of beneficial microbes for crop improvement

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The aim is to explore how beneficial microbes can improve crop health and productivity while minimizing environmental impact.
Review of five original research articles encompassing microbial discovery and functional characterization.
Evaluation of various microbial strains for roles in nutrient uptake, disease management, and drought resistance.
Focus on specific agricultural contexts, including perennial crops and forage preservation.
Demonstrated enhanced silage quality with Lactiplantibacillus inoculants and sea buckthorn pomace.
Identified Trichoderma carraovejensis as effective against grapevine pathogens, achieving up to 34% inhibition.
Showed enhanced plant growth in host plants and Arabidopsis thaliana through plant growth-promoting rhizobacteria.
Highlighted significant reductions in nitrogen fertilizer use while maintaining plant performance.

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Editorial highlights the use of beneficial microbes to enhance crop productivity and sustainability in agriculture.

Mura et al. (2026) studied this question.

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