What question did this study set out to answer?

The study aims to estimate the nutritional impact of the mango value chain in Côte d’Ivoire over time.

March 5, 2026Food SecurityOpen Access

Prediction of nutritional impact of the mango sector in Côte d’Ivoire: past, present and future

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Estimates nutritional impact across mango value chains in Côte d’Ivoire, suggesting future improvements for deficiency issues.

The study aims to estimate the nutritional impact of the mango value chain in Côte d’Ivoire over time.
Adapted NUTRI-P-LOSS methodology for postharvest loss predictions
Estimated mango production quantities
Analyzed micronutrients in harvested, ripening, and dried fruits
Future nutritional contributions of mango are expected to increase significantly.
Vitamin C deficiencies could affect 1 million people by 2050 despite drying's impact on nutrient loss.
Increased consumption of dried mango enhances vitamin A availability but does not improve overall nutritional contributions.

Bechoff et al. (2026) studied this question.

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