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March 3, 2026Open Access

Correction: Wu et al. Current Status and Future Trends in Removal, Control, and Mitigation of Algae Food Safety Risks for Human Consumption. Molecules 2022, 27, 6633

Guowei Wu Dingling Zhuang Kit Wayne Chew Tau Chuan Ling Kuan Shiong Khoo Dong Van Quyen Shuying Feng Pau Loke Show

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Key Points

The aim is to evaluate the current status and future trends in managing algae food safety risks.
Literature review on algae-related food safety risks
Analysis of removal and control strategies
Assessment of mitigation techniques
Identified key challenges in algae management for food safety
Provided recommendations for improved control and mitigation
Outlined future research directions to enhance safety protocols

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Implication

This review highlights food safety risks from algae in human consumption, suggesting improvements in removal and control methods.

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Cite This Study

Wu et al. (2026) studied this question.

synapsesocial.com/papers/69a91e65d6127c7a504c2603 https://doi.org/10.3390/molecules31050839

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