This investigation reveals how co-plasticizer blends affect the mechanical properties of bioplastic films made from modified starch, suggesting new material applications.
This study investigates the structure–property relationships of sodium acetate–modified Canna edulis ker. starch (md-CEkS) films plasticized with sorbitol–glycerol co-plasticizer ratios of 1:0, 3:1, 1:1, 1:3, and 0:1 (w/w, relative to dry md-CEkS). Sodium acetate modification induces partial substitution and ionic association of starch hydroxyl groups, reducing excessive hydrophilicity and creating a tunable polymer matrix. Film properties were evaluated in terms of mechanical performance, optical transparency, moisture permeability, crystallinity, hydrogen bonding, and biodegradability. Increasing glycerol content decreased tensile strength (from 16.15 ± 0.64 to 12.49 ± 0.13 MPa) while increasing elongation at break (from 17.6 ± 1.9% to 44.1 ± 1.2%). The 1:1 sorbitol–glycerol formulation exhibited the most balanced performance, combining moderate strength (12.99 ± 0.69 MPa), high flexibility (42.0 ± 3.0%), and high optical transparency (T₆₆₀ ≈ 91%). Structural analyses showed that higher glycerol content reduced crystallinity (39.5% to 24.5%) and increased hydrogen-bonding index (6.83 to 8.38), which was associated with increased water vapor transmission and accelerated biodegradation under soil burial conditions (≈ 66% mass loss after 14 days). These results demonstrate that controlled sodium acetate modification combined with sorbitol–glycerol co-plasticization enables systematic tuning of mechanical flexibility, moisture sensitivity, and optical clarity in starch-based bioplastic films.
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Gabriel et al. (2026) studied this question.
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