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March 6, 2026Scientific Reports0 citationsOpen Access

The association between medicinal herbs consumption and body weight and composition: a hospital based cross-sectional study

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VAVahid ArabiIsfahan University of Medical SciencesBSBahareh SasanfarIran University of Medical SciencesMDMina DarandShaheed Rajaei Cardiovascular Medical and Research Center

Key Points

  • This study investigates the link between medicinal herbs consumption and body weight and composition in patients undergoing coronary angiography.
  • Cross-sectional design with 662 subjects aged 35-75 years
  • Assessment of anthropometric indices using standard tools
  • Evaluation of herbal consumption frequency using a predefined questionnaire
  • Daily consumption of saffron linked to increased waist circumference and BMI (P < 0.05)
  • Higher intake of foeniculum vulgare and sumac associated with increased waist circumference and visceral fat percentage, respectively (P < 0.05)
  • Cinnamon consumption correlated with lower visceral fat percentage (P = 0.01)
  • Non-consumers of Carum carvi L and Matricaria chamomilla had lower body fat percentage (P < 0.05)
  • Intake of Mentha pulegium L and Matricaria chamomilla linked to higher skeletal muscle percentage (P < 0.05)

Abstract

Evidence on the effect of medicinal herbs on body weight and composition are conflicting. This study aimed to investigate the association between the frequency of medicinal herbs consumption and anthropometric indices in patients undergoing coronary angiography. This cross-sectional study was conducted among 662 subjects aged 35-75 years who were referred for coronary angiography to Afshar Hospital, Yazd, Iran. Anthropometric indices were evaluated using standard tools, and the frequency of medicinal herbs consumption was assessed by a predefined questionnaire. Weekly or daily consumption of saffron was positively associated with abdominal obesity based on waist circumference and also body mass index (BMI, P < 0.05). In addition, A higher intake of foeniculum vulgare and sumac was associated with increased waist circumference and percentage of visceral fat, respectively (P < 0.05). However, weekly or daily consumption of cinnamon was associated with a lower visceral fat percentage (P = 0.01). Body fat percentage was significantly lower in subjects who did not consume Carum carvi L and Matricaria chamomilla (P < 0.05). Furthermore, a weekly/daily intake of Mentha pulegium L and Matricaria chamomilla, and Monthly intake of Lavandula angustifolia were associated with a higher percentage of skeletal muscle (P < 0.05). Medicinal herbs consumption might be associated with anthropometric indices. Future prospective studies are recommended to confirm these findings.

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Cite This Study

Arabi et al. (2026) studied this question.

synapsesocial.com/papers/69aa7008531e4c4a9ff5970chttps://doi.org/10.1038/s41598-026-42069-y
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