Different dry matter contents on the fermentation and preservation of wilted ryegrass silage with or without microbial inoculants

Juliana Aparecida de Assis; Maryon Strack Dalle Carbonare; Patrick Schmidt

doi:10.37496/rbz5520250112

January 1, 2026Revista Brasileira de ZootecniaOpen Access

Different dry matter contents on the fermentation and preservation of wilted ryegrass silage with or without microbial inoculants

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Key Points

The aim is to assess how different dry matter levels and microbial inoculants affect ryegrass silage quality.
Evaluated two dry matter contents (32% and 45%) during ensiling
Assessed the chemical composition and fermentation products
Analyzed microbial profiles and aerobic stability of the silage
Compared silage with and without microbial inoculants
Differences in chemical composition based on dry matter content
Variation in fermentation products linked to microbial inoculant usage
Improved aerobic stability observed in certain treatments

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Implication

Evaluates fermentation outcomes of ryegrass silage with varying dry matter and microbial inoculation in silage preparations, suggesting improved preservation methods.

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Cite This Study

Assis et al. (2026) studied this question.

synapsesocial.com/papers/69abc1235af8044f7a4e9bdd https://doi.org/10.37496/rbz5520250112

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Different dry matter contents on the fermentation and preservation of wilted ryegrass silage with or without microbial inoculants

Key Points

No abstract yet

Implication

Discussion

Cite This Study

Different dry matter contents on the fermentation and preservation of wilted ryegrass silage with or without microbial inoculants

Key Points

No abstract yet

Implication

Discussion

Cite This Study

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