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March 7, 2026International Journal of Genetics and GenomicsOpen Access

Morphological and Agronomic Variability of Edible Tiger Nut (iCyperus/ii /iiesculentus/i L.) Accessions Cultivated in Côte d’Ivoire

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Authors

EJEhui kiroua Jean-BaptisteGNGoré Bi Boh NestorANAdjahossou Vidédji Naéssé

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Overview

Identifies morphological and agronomical diversity in edible tiger nuts, suggesting genetic improvement opportunities.

Key Points

  • The study aims to characterize the agromorphological diversity of edible tiger nut accessions in Côte d’Ivoire.
  • Characterization of 27 tiger nut accessions from four production areas.
  • Utilization of randomized experimental design with three replicates.
  • Measurement of 21 morphological and agronomic traits related to growth and yield.
  • Hierarchical classification analysis and discriminant factor analysis to identify key traits.
  • Significant variability observed between accessions with coefficients of variation greater than 30%.
  • Accessions categorized into two distinct genetic groups based on their traits.
  • Number of mature tubers and total number of leaves identified as key discriminating traits.

Cite This Study

Jean-Baptiste et al. (2026) studied this question.

synapsesocial.com/papers/69abc2355af8044f7a4eb9cdhttps://doi.org/10.11648/j.ijgg.20261401.13
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Also Consider

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  1. 1Genetic Diversity of Tiger Nuts (<em>Cyperus esculentus</em> L.) Grown in Ghana Based on Morpho-Descriptors and SSR Markers2024 · 1 citations
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  3. 3Phenotypic and Agronomic Characterization of Sesame (Sesamum indicum L.) Accessions in Three Agroclimatic Zones of Côte d'Ivoire2025
  4. 4Agromorphological characterization of groundnut (<i>Arachis hypogaea</i> L.) accessions in Northern Côte d’Ivoire2025
  5. 5Morphological, Physicochemical, Nutritional, Technological and Health Characterization of Tubers About Three Nutsedge (Cyperus Esculentus) Cultivars Produced and Marketed in Benin2024