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This research analyzes waste management systems for food processing in Lagos, focusing on resource recovery and environmental impacts.

March 8, 2026Open Access

Resource Recovery Rates and Environmental Impact Analysis of Sustainable Waste Management Systems for Food Processing Waste in Lagos, Nigeria 2009

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This research analyzes waste management systems for food processing in Lagos, focusing on resource recovery and environmental impacts.
Conducted waste composition analysis through bin audits and laboratory testing
Calculated resource recovery rates based on analyses
Performed environmental impact assessment including carbon footprint calculation
Average food waste diversion from landfill is 30% in Lagos
Higher diversion rates observed in commercial kitchens (45%) compared to residential areas (20%)
Sustainable waste management systems showed potential for resource recovery and reduced environmental impact

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Analysis shows 30% food waste diversion in Lagos, indicating potential for improved resource recovery and lower environmental impact.

Oguntoyinbo et al. (2009) studied this question.

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