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March 10, 2026Cement and Concrete Research5 citationsOpen Access

Mechanistic insights into carbonation shrinkage of hardened cement paste via RH-dependent pathways of decalcification and decomposition of C-A-S-H

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YSYuya SudaTOTakahiro OhkuboATAtsushi Teramoto

Key Points

  • The research aims to investigate how different water contents and humidity levels influence carbonation shrinkage in hardened cement paste.
  • Analyzed carbonation effects with three water-to-binder ratios and four relative humidity types.
  • Used total carbon analysis, XRD/Rietveld-PONKCS, 1H NMR relaxometry, SEM-EDS for quantitative assessments.
  • Measured carbonation shrinkage and tracked changes in Ca and Si release from C-A-S-H.
  • Carbonation shrinkage increased with lower Ca/(Si + Al) ratios and greater aluminosilicate gel content.
  • The H2O and Ca released from C-A-S-H during decalcification were found to be equimolar across different RHs.
  • Decomposition from aluminosilicate gel had a more significant influence on carbonation shrinkage than decalcification and water loss.

Abstract

This study examined the effect of water on carbonation of hardened cement paste with three water-to-binder ratios, considering four types of relative humidity (RH) during carbonation. The role of the water content in calcium aluminosilicate hydrate (C-A-S-H) on decalcification and decomposition under RHs was quantitatively assessed using total carbon analysis, XRD/Rietveld-PONKCS, 1 H NMR relaxometry, SEM-EDS, and carbonation shrinkage measurements. At different RHs, carbonation shrinkage increased with reduced Ca/(Si + Al) ratio and increased aluminosilicate gel content. Regardless of RHs, the H 2 O and Ca released from C-A-S-H during decalcification were equimolar. Minor variations in the released H 2 O/Ca ratio during decomposition were observed, which could be attributed to the effect of RH on Ca-modified silica gel formation. Carbonation shrinkage was assessed based on the Ca and Si released from C-A-S-H, demonstrating that decomposition from aluminosilicate gel formation significantly affects carbonation shrinkage compared with decalcification and water loss.

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Cite This Study

Suda et al. (2026) studied this question.

synapsesocial.com/papers/69af953870916d39fea4c873https://doi.org/10.1016/j.cemconres.2026.108192
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