This experiment evaluates the effects of salinity and temperature on millet germination and development, suggesting optimal stress conditions.
When subjected to a combination of abiotic stresses in the field, such as saline and thermal stress, plants can suffer devastating effects on their development. Regarding millet, little is known about the effects of temperature and salinity on its germination and initial development. Therefore, the objective of this study was to evaluate the germination responses and initial development of millet seedlings subjected to thermal and saline stresses. The experiment was conducted in a completely randomized design with 16 treatments in a 4 × 4 factorial scheme, four salinity levels (0.0—control, 100, 200, and 300 mM) and four temperatures (10, 20, 30, and 40 °C). The germination percentage, average germination time, germination speed index, shoot length, and primary root length of seedlings were evaluated. The different salinity concentrations and temperatures significantly influenced all the variables studied, gradually reducing with increasing salinity and decreasing temperature, with optimal ranges at higher temperatures and lower salinity levels. It is concluded that the ideal conditions for germination and initial development of millet are as follows: a temperature between 20 and 30 °C and the absence of salinity. They tolerate concentrations of up to 200 mM and temperatures of 40 °C. On the other hand, high salinity and low temperature can delay and/or inhibit germination.
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Alves et al. (2026) studied this question.
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