Demonstrates the antimicrobial activity and techno-functional properties of lactic acid bacteria exopolysaccharides, indicating their potential applications in food production.
Lactic acid bacteria (LAB) exopolysaccharides (EPS) are high-value biopolymers that have predominant applications in the food sector due to their thickening, gelling, stabilizing, texturizing, emulsifying, and flocculating properties, while conjugated...
No takes yet. Share an insight, caveat, or question.
Tahmid et al. (2025) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: