Rapid ultrasensitive detection of levamisole and mebendazole residues in meat products based on intelligent nanozyme-imprinted fluorescence microfluidic sensor

Qiuyu Wu; Zhihui Liao; Yujin Ouyang; Ao Ma; Zhaoxia Yang; Zhaohui Zhang

doi:10.1039/d6ay00111d

January 1, 2026Analytical Methods

Rapid ultrasensitive detection of levamisole and mebendazole residues in meat products based on intelligent nanozyme-imprinted fluorescence microfluidic sensor

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Key Points

The research aims to develop an advanced method for detecting levamisole and mebendazole residues in food products.
Developed an intelligent nanozyme-imprinted fluorescence microfluidic sensor.
Conducted ratiometric fluorescence detection for enhanced sensitivity.
Tested the sensor with various meat samples to evaluate performance.
Achieved rapid and ultrasensitive detection of drug residues.
Demonstrated effective identification of both levamisole and mebendazole at low concentrations.
Results indicate a promising tool for ensuring food safety against veterinary drug contamination.

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Implication

Veterinary drug residues in meat products are detected using a novel nanozyme sensor, indicating improved food safety measures.

Abstract

Veterinary drug residues in food pose a significant threat to human health and developing advanced detection tools is important for food safety. In this study, a nanozyme ratiometric fluorescence paper-based...

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Wu et al. (2026) studied this question.

synapsesocial.com/papers/69b3ab4c02a1e69014ccc19d https://doi.org/10.1039/d6ay00111d

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Rapid ultrasensitive detection of levamisole and mebendazole residues in meat products based on intelligent nanozyme-imprinted fluorescence microfluidic sensor

Key Points

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Implication

Abstract

Discussion

Cite This Study

Rapid ultrasensitive detection of levamisole and mebendazole residues in meat products based on intelligent nanozyme-imprinted fluorescence microfluidic sensor

Key Points

Ask about this paper

Implication

Abstract

Discussion

Cite This Study

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