Integrated analysis reveals epigenetic markers affecting fat metabolism in pigs, suggesting strategies for pork quality improvement.
Across liver, backfat, and loin, DNA methylation modulates transcriptional programs in a tissue-dependent manner, prioritizing pathways central to lipid handling, extracellular matrix remodeling, and muscle function. This integrated multi-omics framework highlights candidate epigenetic markers and regulatory modules with potential utility for improving pork quality traits through selection or management strategies.
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Kim et al. (2026) studied this question.
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