The sugarcane industry in South Africa is ranked among the top 15 producers worldwide and plays a significant role in supporting the nation’s socioeconomic development, producing approximately 2.3 million tons annually. Harvesting is largely labour-intensive and commonly involves the pre-harvest burning of sugarcane. This widespread practice is associated with (a) local air quality deterioration driven by pollutants such as carbon monoxide (CO), black carbon (BC), and sulphur dioxide (SO2) and (b) adverse public health outcomes, including respiratory and cardiovascular diseases. This study aims to assess the air quality across KwaZulu-Natal and compare inland and coastal sugarcane-growing regions during the May–August 2023 harvest season. The CO and SO2 concentrations are obtained from Sentinel-5P, while the BC data are sourced from the Modern-Era Retrospective Analysis for Research and Applications, version 2 (MERRA-2). The Air Quality Index (AQI) is calculated using the CO, SO2, PM2.5, and NO2 data from the Copernicus Atmosphere Monitoring Service (CAMS). The findings consistently indicate higher pollutant concentrations in inland regions, suggesting more concentrated burning activities and lower atmospheric dispersion relative to coastal areas. Overall, the results highlight the greater prevalence of poor air quality in inland sugarcane regions compared with coastal zones.
Molefe et al. (2026) studied this question.