Cross-sectional study shows modest links between perfectionism, cognitive flexibility, and eating attitudes in young adults, indicating potential areas for further exploration.
This study aimed to examine associations between obsessive personality traits (perfectionism, desire for control, and cognitive flexibility) and eating-related symptomatology in a non-clinical sample of young adults. The objective was to explore which subdimensions were most strongly associated with eating attitudes. A cross-sectional study was conducted with 890 students aged 18–25 years, who completed validated self-report measures: the Eating Attitudes Test (EAT-26) (Garner and Garfinkel in Psychol Med 9(2):273–279, 1979), the Frost Multidimensional Perfectionism Scale (FMPS) (Frost et al. in Cognit Ther Res 14(5):449–468, 1990), the Desirability of Control Scale (Burger and Cooper in Motiv Emot 3(4):381–393, 1979), and the Personalised Psychological Flexibility Index (PPFI) (Kashdan et al. in Psychol Assess 32(9):829–850, 2020). Regression analyses were conducted controlling for sex and age. The results indicated statistically significant but modest associations between several subdimensions of perfectionism, cognitive flexibility, desire for control, and eating-related symptomatology. These findings expand the previous evidence on obsessive personality traits in relation to eating behaviours and should be interpreted as exploratory and correlational in nature. Level of evidence : 2 (observational, cross-sectional study).
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Triguero-López et al. (2026) studied this question.
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