The rapid development of e-commerce and the food delivery industry is driving the transformation of delivery services towards efficiency and convenience. Traditional manual delivery has high costs and limited efficiency, especially during peak hours and adverse weather conditions. Drone delivery has become a research hotspot due to its efficient and flexible advantages, but its precise docking with takeaway cabinets is a key challenge. This study focuses on the optimization of campus food delivery systems under the low altitude economy. Through the transformation of food delivery cabinets and innovation in drone rail delivery processes, an efficient, stable, and secure system is constructed to meet consumers' demand for fast delivery.
Ziqing et al. (Wed,) studied this question.