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March 14, 2026Scientific ReportsOpen Access

Dietary gallic acid facilitate growth performance, improve slaughter performance through enhanced intestinal function in yellow-feathered broiler

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Authors

YDYufeng DuAnhui Agricultural UniversityLGLiping GuoAnhui Agricultural UniversityXLXuqiao LangAnhui Agricultural University

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Implication

Demonstrates improved growth and intestines health in broilers, indicating dietary strategies for better production.

Key Points

  • This research aims to evaluate the effects of dietary gallic acid on the growth and slaughter performance of broilers.
  • 375 yellow-feathered male broilers were divided into five dietary groups.
  • Broilers were fed diets supplemented with varying doses of gallic acid for 42 days.
  • Slaughter performance, intestinal function, and gut microbiota were measured post-treatment.
  • 150 mg/kg GA led to increased body weight at specific ages.
  • Significant increases in average daily gain (ADG) and reductions in feed conversion ratio (FCR) were observed.
  • Enhanced abundances of beneficial gut bacteria and favorable changes in gene expression were noted.

Cite This Study

Du et al. (2026) studied this question.

synapsesocial.com/papers/69b4fb9db39f7826a300bf24https://doi.org/10.1038/s41598-026-38753-8
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