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Multinational cohort study shows a gut microbiota-friendly diet lowers cardiovascular disease risk, highlighting its role in cardiovascular health.
In two large Western populations, greater adherence to a gut microbiota-friendly diet was associated with a lower risk of CVD. This benefit is additive to improvements in LE8 cardiovascular health and is particularly relevant for individuals at high risk. These findings support the integration of gut-focused dietary strategies into CVD prevention.
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Li et al. (2026) studied this question.
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