What question did this study set out to answer?

To evaluate the role of diet, specifically energy intake, in the risk of developing colon cancer.

Energy Intake: Its Relationship to Colon Cancer Risk

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Case-control study assesses energy intake's impact on colon cancer risk, indicating dietary modifications may be necessary.

To evaluate the role of diet, specifically energy intake, in the risk of developing colon cancer.
Conducted a case-control study with 246 colon cancer cases and 484 controls from Utah
Diet assessed using a comprehensive food frequency history instrument
Total energy intake analyzed alongside fat, protein, and carbohydrate consumption
Cases showed higher daily food intake and energy intake compared to controls
Higher energy intake correlated with an increased risk of colon cancer, independent of obesity
Dietary fiber had a weak protective effect when adjusted for caloric intake

Lyon et al. (1987) studied this question.

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