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March 15, 2026Black Sea Journal of Engineering and ScienceOpen Access

Influence of Gamma Radiation Processing on the Nutritional Characteristics of Grass Pea (Lathyrus sativus L.) Seeds

Hüseyin Çayan

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Key Points

The aim is to assess how different doses of gamma radiation affect the nutritional properties of grass pea seeds.
Applied gamma irradiation at doses of 100, 200, and 300 Gy to grass pea seeds.
Evaluated nutrient composition and fiber fractions using standard methods.
Assessed antioxidant capacity through the DPPH radical scavenging assay.
Gamma irradiation significantly impacted crude fat and crude protein contents.
Moisture, crude ash, sugar, and nitrogen-free extract levels were unaffected by irradiation.
Specific changes in metabolizable energy values were noted based on radiation dose.

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Implication

Exploration of gamma irradiation's impact on nutrient profiles in grass pea seeds, implying potential health benefits.

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Cite This Study

Hüseyin Çayan (2026) studied this question.

synapsesocial.com/papers/69b8f12fdeb47d591b8c61d6 https://doi.org/10.34248/bsengineering.1860102

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