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Narrative review shows olive leaf polyphenols improve blood lipid profiles, indicating potential cardiovascular benefits in at-risk populations.
Background: Cardiovascular diseases and metabolic syndrome are major contributors to global morbidity and mortality. Dyslipidaemia plays a central role in their pathogenesis. Olive-derived polyphenols, particularly oleuropein and hydroxytyrosol, have gained...
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Stratum et al. (2026) studied this question.
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