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September 1, 1928The Accounting Review

Hotel Accounting Including Departmental Control, Food Costing and Auditing (Book).

Harold Benington

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Key Points

The review evaluates the book's contributions to hotel accounting practices and principles.
Literature review of the book's content.
Analysis of key themes in hotel accounting and departmental control.
Assessment of food costing and auditing techniques.
Highlights importance of effective departmental control in hotels.
Describes methods for accurate food costing to enhance profitability.
Emphasizes role of auditing in maintaining financial integrity.

Implication

Book review of Hotel Accounting, focusing on departmental control and food costing in hospitality management.

Abstract

Reviews the book "Hotel Accounting Including Departmental Control, Food Costing and Auditing," by Ernest B. Horwath and Louis Toth.

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Cite This Study

Harold Benington (1928) studied this question.

synapsesocial.com/papers/69ba43d84e9516ffd37a5871 https://doi.org/10.2308/tar-8591661

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Keep reading

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Hotel Accounting (Book).Review · 1964
2Hotel Administration--Accounts and Control (Book).Review · 1928
3Cost Accounting: A Managerial Emphasis (Book).Review · 1982
4Cost Accounting: A Managerial Emphasis (Book).Review · 1987
5Cost Accounting: A Managerial Emphasis.Review · 1978

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