Develops a multiplex gene editing system to enhance oleic acid content in soybean, suggesting improved quality traits.
The high-efficiency multiplex gene editing technology based CRISPR-Cas12i3-5M is capable of simultaneously editing 13 target sites in soybean, and was used to generate germplasm with high oleic acid content and no beany flavor.
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Lin et al. (2026) studied this question.
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