D2.1. Report on the social, economic and environmental factors that influence sustainable food choices

Key Points

• The report aims to identify the social, economic, cultural, and environmental factors impacting sustainable food choices.
• Conducted research activities across various European countries
• Analyzed social, cultural, and economic influences on food consumption
• Investigated contextual factors affecting sustainability
• Identified key social and cultural influences on sustainable food choices
• Found significant economic barriers affecting consumption patterns
• Highlighted the importance of environmental awareness in food selection