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March 19, 2026Veterinary Medicine and Science4 citationsOpen Access

Alginate‐Based Microencapsulation of Saccharomyces Boulardii for Enhanced In Vitro Stability in Poultry Sector: A Novel Strategy for Probiotic Delivery

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EKElahe KhademiFNFahimeh NematiTPTohid Piri‐Gharaghie

Key Points

  • The aim is to evaluate the effectiveness of alginate-based microencapsulation for improving the stability of S. boulardii in poultry feed conditions.
  • Utilized alginate for microencapsulation of S. boulardii
  • Tested stability under simulated poultry feed processing
  • Analyzed shelf-life and probiotic functionality
  • Significantly improved physicochemical stability of S. boulardii
  • Enhanced probiotic functionality during storage
  • Extended shelf-life under simulated conditions

Abstract

Alginate-based microencapsulation significantly enhanced the physicochemical stability, probiotic functionality and shelf-life of S. boulardii under simulated poultry feed processing and storage conditions. This technology offers a practical, scalable solution for delivering viable probiotics in poultry nutrition, supporting antibiotic-free production strategies.

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Cite This Study

Khademi et al. (2026) studied this question.

synapsesocial.com/papers/69bb938e496e729e629817d4https://doi.org/10.1002/vms3.70841
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