What question did this study set out to answer?

To analyze extraction technologies converting food waste into functional beverage ingredients while emphasizing sustainability and economic viability.

March 19, 2026The Canadian Journal of Chemical Engineering

Turning food waste into functional beverages: A review on extraction techniques and sustainability

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Authors

MPMayurkumar P. PatilMIT World Peace University APAbhijeet D. Patil PSPravin G. SuryawanshiMIT World Peace University

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Implication

This review evaluates extraction techniques for functional beverages from food waste, suggesting improvements in sustainability and efficiency.

Key Points

To analyze extraction technologies converting food waste into functional beverage ingredients while emphasizing sustainability and economic viability.
Comparative analysis of novel extraction technologies
Focus on food and beverage industrial waste sources
Evaluation of extraction yield and efficiency metrics
Assessment of sustainability and economic viability
Intensified extraction techniques yield 25-70 mg GAE per g dry waste
Recovery efficiency exceeds 80% with reduced solvent usage
Extraction time reduced from hours to minutes
Sustainability issues addressed, including solvent toxicity and energy intensity

Cite This Study

Patil et al. (2026) studied this question.

synapsesocial.com/papers/69bb938e496e729e62981852 https://doi.org/10.1002/cjce.70347

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Implication

This review evaluates extraction techniques for functional beverages from food waste, suggesting improvements in sustainability and efficiency.

Turning food waste into functional beverages: A review on extraction techniques and sustainability

Discussion

Member takes

Implication

Key Points

Cite This Study

Turning food waste into functional beverages: A review on extraction techniques and sustainability

Discussion

Member takes

Implication

Key Points

Cite This Study

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