Key result
Higher TyG-WHR linked to ~11% greater ischemic stroke risk.
Why the study?
Do obesity and triglyceride-glucose (TyG)-related indicators predict the risk of ischemic stroke in a general population cohort?
Cohort (n=380,637)
Do obesity and triglyceride-glucose (TyG)-related indicators predict the risk of ischemic stroke in a general population cohort?
Central adiposity and insulin resistance metrics, particularly WHR and TyG-WHR, are significant predictors of ischemic stroke risk, supporting their integration into clinical risk assessment.
Ischemic stroke is a leading cause of global mortality and disability. While obesity is a major risk factor, conventional metrics such as body mass index (BMI) may not adequately capture the risk associated with central adiposity and related metabolic dysfunction. This study aimed to evaluate the associations between a comprehensive panel of obesity and triglyceride-glucose (TyG)-related indicators and ischemic stroke risk. We analyzed data from 380,637 participants in the UK Biobank prospective cohort and assessed ten indicators, covering obesity [BMI, fat mass index (FMI), body fat percentage (BFP), trunk fat percentage (TFP), waist-to-hip ratio (WHR), waist-to-height ratio (WHtR)] and TyG-obesity composites (TyG-WHR, TyG-WHtR, TyG-FMI, TyG-BMI). Multivariable Cox proportional hazards regression and false discovery rate (FDR) correction were conducted to evaluate the relationships between obesity and TyG-related indicators with ischemic stroke risk. Potential nonlinear associations were explored using restricted cubic spline (RCS) analysis. Subgroup analyses were stratified by sex, hypertension, and diabetes status, with formal interaction testing conducted to evaluate interaction effects. After full adjustment and FDR correction, WHR [hazard ratio (HR) = 1.095, 95% confidence interval (CI): 1.058, 1.134], WHtR (HR = 1.059, 95% CI: 1.030, 1.088), TyG-BMI (HR = 1.034, 95% CI: 1.008, 1.062), TyG-WHR (HR = 1.106, 95% CI: 1.070, 1.144), TyG-WHtR (HR = 1.068, 95% CI: 1.039, 1.098), and TyG-FMI (HR = 1.033, 95% CI: 1.004, 1.064) were associated with increased risk of ischemic stroke. FMI, BFP, TFP, TyG-WHR, and TyG-FMI exhibited non-linear associations with ischemic stroke risk (all P for non-linearity < 0.05). The associations of WHtR, WHR, TyG-WHtR, and TyG-WHR with ischemic stroke risk varied significantly across sex, hypertension, and diabetes status, respectively. Central obesity indicators, particularly WHR and WHtR, and their TyG-based composites (TyG-WHR, TyG-WHtR) had significant predictive values for the risk of ischemic stroke, with their predictive effects significantly modulated by sex, hypertension, and diabetes status. These findings support the integration of central adiposity and insulin resistance metrics into clinical risk assessment, thereby enabling subgroup-specific risk stratification in ischemic stroke prevention.
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Bai et al. (2026) conducted a cohort in Ischemic stroke (n=380,637). Central obesity and triglyceride-glucose (TyG)-related indicators was evaluated on Ischemic stroke risk (HR 1.106, 95% CI 1.070-1.144). Central obesity indicators and their TyG-based composites, particularly TyG-WHR (HR 1.106; 95% CI 1.070-1.144), were significantly associated with an increased risk of ischemic stroke.
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