Analyzing the role of nutritionists and dietitians in enhancing local food systems, suggesting opportunities for better integration.
Limited integration of nutritionists and dietitians within the broader network of actors may indicate potential opportunities for greater contribution to local food system transformation. Greater participation in collaborative, place-based food activities could support systems-based practice, strengthen cross-sector relationships and enhance collective impact on local food environments, where supported by organisational roles and structures.
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Pickles et al. (2026) studied this question.
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