What question did this study set out to answer?

The central aim is to establish a methodology for determining model parameters in solid-state fermentation processes and evaluate their impact on model validation.

March 21, 2026Process Safety and Environmental ProtectionOpen Access

A Comprehensive Methodology for Parameter Assessment in Solid-State Fermentation Modelling

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Authors

ACAnna Carrasco-García AGAlbert Guisasola JMJavier Moral-Vico

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Overview

Establishes a methodology to assess parameters for modeling solid-state fermentation, indicating its application in bioproduct generation.

Key Points

The central aim is to establish a methodology for determining model parameters in solid-state fermentation processes and evaluate their impact on model validation.
Developed an experimental methodology for parameter estimation in solid-state fermentation (SSF) processes.
Conducted sensitivity analysis to evaluate parameter influence on model validation.
Measured thermal and mass transfer parameters during sophorolipid production in a 22-L bioreactor.
Determined specific heat capacity as 1.55 J g -1 °C -1 and thermal conductivity as 0.127 W m -1 ºC -1.
Heat transfer coefficient calculated at 9790 ± 2.25 W m -3 ºC -1 and mass transfer coefficient at 0.00189 ± 0.00078 s -1.
Identified microbial growth kinetics and heat yield as key parameters affecting model accuracy.

Cite This Study

Carrasco-García et al. (2026) studied this question.

synapsesocial.com/papers/69be35836e48c4981c673cb5 https://doi.org/10.1016/j.cherd.2026.03.024

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March 21, 2026Process Safety and Environmental ProtectionOpen Access

A Comprehensive Methodology for Parameter Assessment in Solid-State Fermentation Modelling

View Full Paper

Ask AI

Bookmark

Authors

ACAnna Carrasco-García AGAlbert Guisasola JMJavier Moral-Vico

Discussion

Member takes

Overview

Establishes a methodology to assess parameters for modeling solid-state fermentation, indicating its application in bioproduct generation.

Key Points

The central aim is to establish a methodology for determining model parameters in solid-state fermentation processes and evaluate their impact on model validation.
Developed an experimental methodology for parameter estimation in solid-state fermentation (SSF) processes.
Conducted sensitivity analysis to evaluate parameter influence on model validation.
Measured thermal and mass transfer parameters during sophorolipid production in a 22-L bioreactor.
Determined specific heat capacity as 1.55 J g -1 °C -1 and thermal conductivity as 0.127 W m -1 ºC -1.
Heat transfer coefficient calculated at 9790 ± 2.25 W m -3 ºC -1 and mass transfer coefficient at 0.00189 ± 0.00078 s -1.
Identified microbial growth kinetics and heat yield as key parameters affecting model accuracy.

Cite This Study

Carrasco-García et al. (2026) studied this question.

synapsesocial.com/papers/69be35836e48c4981c673cb5 https://doi.org/10.1016/j.cherd.2026.03.024

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