A Review on Compost-Based Biostimulants: Production, Functional Mechanisms, and Current Challenges

Compost-based biostimulants (CBB) have emerged as a promising tool in sustainable agriculture, offering an eco-friendly approach to improving soil health, crop productivity, and environmental resilience. Derived from the controlled biodegradation of organic waste, CBB contains a diverse array of beneficial microorganisms, humic substances, and bioactive compounds that act synergistically to stimulate plant growth and soil biological activity. Mechanistically, CBB enhances nutrient acquisition by increasing plant-available nitrogen and phosphate solubility, promoting root development through phytohormone synthesis, and improving stress tolerance by modulating plant defense pathways and antioxidant activity. Additionally, their application enhances soil structure, microbial diversity, and carbon sequestration, making them integral to climate-smart agriculture. Despite their growing relevance, several challenges impede the widespread adoption of CBB. Variability in compost quality, lack of standardized production protocols, limited field-scale validation, and inconsistent regulatory frameworks hinder reproducibility and commercialization. Addressing these gaps requires interdisciplinary research that integrates microbiology, biochemistry, agronomy, and data science to better understand how microbial metabolites interact and optimize formulation strategies. Future research should prioritize the standardization of composting methods, long-term multi-crop field evaluations, and integration with precision agriculture tools for real-time soil monitoring. Policy harmonization, quality assurance frameworks, and farmer education are also vital for ensuring safe and effective use of CBB.