What question did this study set out to answer?

The aim is to assess the preservation effectiveness of different systems for large yellow croaker during short-term transport.

Quality Evolution and Flavor Characteristics of Large Yellow Croaker ( Pseudosciaena crocea ) Under Different Preservation Systems During Short‐Term Distribution

View Full Paper

Ask AI

Bookmark

Authors

Evaluates preservation systems affecting flavor and microbial safety in large yellow croaker, suggesting effective distribution strategies.

The aim is to assess the preservation effectiveness of different systems for large yellow croaker during short-term transport.
Evaluated muscle quality parameters and freshness indicators under four preservation systems.
Compared the performance of EPS-only and vacuum packaging-ice pack systems at different temperatures.
Assessed microbial safety and flavor characteristics throughout preservation.
Vacuum packaging combined with ice packs significantly extended preservation time compared to EPS-only at both temperatures.
At 30°C, the VI system maintained quality for up to 72 hours but led to some off-flavors.
The 4°C-VI system provided the best results for flavor and preservation time.

Bao et al. (2026) studied this question.

View Full Paper

Ask AI

Bookmark

Evaluates preservation systems affecting flavor and microbial safety in large yellow croaker, suggesting effective distribution strategies.