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Evaluates a mycotoxin deactivator's effects on growth and immunity in broilers exposed to fumonisins and deoxynivalenol, suggesting it may enhance health outcomes.
Feed ingredients used in poultry production are frequently co-contaminated with multiple mycotoxins, posing challenges that conventional binders alone may not offer comprehensive mitigation of mycotoxins. Hence, this study evaluated the efficacy of mycotoxin deactivator, Biofix Select® with FUM zyme ® (a multi-component mycotoxin deactivator) on growth performance, antioxidant activity, immune response, and cecal microbiota in broilers exposed to fumonisin (FBs) and deoxynivalenol (DON). A total of 360 one-day-old broiler chicks were randomly distributed to a 2 × 2 factorial design. The dietary treatments: control, FBs + DON (8.5 mg FBs + 3.9 mg DON per kg of feed), Mycotoxin (MTX) Deactivator (0.1% Biofix Select® with FUMzyme®), and FBs + DON + MTX Deactivator (0.1% Biofix Select® with FUMzyme®) (n=6). Data were analyzed using two-way ANOVA. No interaction effects were observed for overall growth performance. However, significant interaction effects between FBs + DON exposure and MTX Deactivator supplementation were observed for gut morphology on d 21, with the MTX Deactivator mitigating the reductions in villus length and crypt depth induced by FBs + DON (p < 0.05). On d35, interaction effects were observed in jejunal occludin (OCC) mRNA expression, with the MTX Deactivator counteracting the FBs + DON-induced downregulation of OCC (p < 0.05). On d35, interactions were detected in the percentages of CD8+ T cells and CD8+:CD4+ T cell ratios in the cecal tonsil and spleen (p < 0.05), with MTX Deactivator alleviating the immunosuppression caused by FBs + DON. A significant interaction was also observed in spleen TGF-β mRNA expression, where the MTX Deactivator decreased the TGF-β mRNA expression in birds exposed to FBs + DON (p < 0.05). In conclusion, the MTX Deactivator at 0.1% mitigated the adverse effects resulting from continuous exposure to subclinical levels of combined FBs and DON in broilers.
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Dasireddy et al. (2026) studied this question.
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