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March 25, 2026Journal of the Indian Society of Soil ScienceOpen Access

The Impact of Cropping Systems on Soil Health: A Focus on the Teesta-Terai Alluvial Zone of West Bengal, India

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Authors

ABAmiya BiswasDMDibyendu MukhopadhyayRCRohit Kumar Choudhury

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Overview

This review examines how cropping systems affect soil health in the Teesta-Terai zone, highlighting necessary advancements.

Key Points

  • The aim is to explore the relationship between different cropping systems and soil health in the Teesta-Terai Alluvial zone.
  • Conducted a systematic literature review using multiple databases.
  • Focused on peer-reviewed articles from 2000-2023.
  • Analyzed rice-based, wheat-based, jute-based, and maize-based cropping systems.
  • Rice-based systems improved nutrient availability but reduced soil porosity and increased methane emissions.
  • Wheat rotations positively affected soil structure and nutrient cycling.
  • Jute systems significantly enhanced soil physical properties and organic matter content.
  • Maize systems contributed to improved soil biological activity and carbon sequestration.

Cite This Study

Biswas et al. (2025) studied this question.

synapsesocial.com/papers/69c37b74b34aaaeb1a67de8dhttps://doi.org/10.5958/0974-0228.2025.00020.8
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