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March 25, 2026CLEAN - Soil Air Water

Environmental Valorization of Food Waste Through Lipid Production by Oleaginous Yeasts

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Authors

NMNaveenkumar ManickamVNVeerasekar NambukrishnanATArunkumar Thirugnanasambandam

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Overview

Oleaginous yeasts demonstrate efficient lipid production using food waste hydrolysate, suggesting a sustainable biofuel solution.

Key Points

  • This research aims to evaluate oleaginous yeasts for lipid production using food waste as a growth medium.
  • Grew oleaginous yeasts on detoxified food waste hydrolysate (DFWH)
  • Conducted single-factor experiments to assess environmental parameters
  • Identified optimal pH, temperature, C/N ratio, and inoculum concentration
  • L. starkeyi yielded the highest lipid production at 14.3 g/L
  • Best conditions for lipid yield were pH 5, 25°C, and a C/N ratio of 80%
  • Lipid content reached 51.05% with optimal inoculum concentration of 10%

Cite This Study

Manickam et al. (2026) studied this question.

synapsesocial.com/papers/69c37be2b34aaaeb1a67eb10https://doi.org/10.1002/clen.70159
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Also Consider

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