Wheat, Barley, and Oat Breeding for Health Benefit Components in Grain

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1. 1Multivariate Genome-Wide Association Analyses Reveal the Genetic Basis of Seed Fatty Acid Composition in Oat ( <i>Avena sativa</i> L.)2019 · 59 citations
2. 2Processing of oats and the impact of processing operations on nutrition and health benefits2014 · 174 citations
3. 3Carotenoid Pigment Content in Durum Wheat (Triticum turgidum L. var durum): An Overview of Quantitative Trait Loci and Candidate Genes2019 · 97 citations
4. 4Tibetan Hull‐less Barley (Hordeum vulgare L.) as a Potential Source of Antioxidants2012 · 30 citations
5. 5Marker-Assisted Development of a Blue-Grained Substitution Line Carrying the Thinopyrum ponticum Chromosome 4Th(4D) in the Spring Bread Wheat Saratovskaya 29 Background2019 · 17 citations