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March 26, 2026Poultry Science5 citationsOpen Access

Meta-Analysis of Probiotic Effects on Broiler Performance: Bacillus Outperforms Lactobacillus with Enhanced and Longer Efficacy in Developing Regions

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MBMuhammad BilalMEMohamed El-FatehHAHafiz Muhammad Arfan

Key Points

  • This research aims to evaluate the effects of probiotics on broiler performance, focusing on Bacillus and Lactobacillus.
  • Conducted a meta-analysis of 53 studies with 106 trials following PRISMA guidelines.
  • Quantified overall effects on body weight, feed intake, and feed conversion ratio (FCR).
  • Used random-effects models and assessed publication bias through funnel plots.
  • Performed meta-regression and subgroup analyses to evaluate moderators.
  • Probiotic supplementation led to significant improvements in body weight (66.61g), feed intake (29.80g), and FCR (0.058).
  • After adjustments, body weight and feed intake improvements increased to 78.34g and 61.42g, respectively.
  • Bacillus probiotics showed more consistent improvements in FCR across different production stages.
  • FCR enhancements were more pronounced in developing regions, with significant moderators identified.

Abstract

Probiotics are increasingly investigated as sustainable alternatives to antibiotic growth promoters in poultry production, with Bacillus and Lactobacillus being the most extensively studied genera. However, performance responses remain inconsistent across studies, probiotic genera, and production settings. This meta-analysis quantified the overall effects of probiotics on broiler growth performance, with particular emphasis on genus-specific responses and study-level moderators of feed conversion ratio (FCR) . Following PRISMA guidelines, 53 studies comprising 106 independent trials were included. Random-effects models were used to estimate mean differences, and heterogeneity was assessed using Q, τ², and I² statistics. Meta-regression and subgroup analyses evaluated potential moderators, including probiotic genus, dose, trial duration, breed, feed type, probiotic configuration, and regional economic status. Publication bias was assessed using funnel plots and adjusted using the Duval and Tweedie trim-and-fill method. Overall, probiotic supplementation significantly improved body weight (66.61g, P < 0.001), feed intake (29.80g, P =0.002), and FCR (0.058, P < 0.001). After adjustment estimates increased for body weight (78.34g), feed intake (61.42g), and FCR (0.107). Probiotic genus, trial duration, and regional economic classification were identified as significant moderators of FCR ( P < 0.05). Subgroup analyses indicated that Bacillus -based probiotics were associated with more consistent improvements in FCR across production stages (days 21, 35, and 42), whereas Lactobacillus -based effects showed a transient effect limited to day 21. Probiotic-associated improvements in FCR were more pronounced in studies conducted in developing regions. Overall, the findings support that probiotics enhance broiler performance, with Bacillus providing superior and sustained efficacy, supporting its strategic use as an alternative to antibiotic growth promoters.

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Cite This Study

Bilal et al. (2026) studied this question.

synapsesocial.com/papers/69c4ccd6fdc3bde4489187a9https://doi.org/10.1016/j.psj.2026.106854
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Formulation strategies of probiotics in broilers: systematic review and meta-analysis of their effects on production performance2025
  2. 2Effects of probiotics on productive performances and serum lipid profile of broiler as substitute of antibiotics2024 · 3 citations
  3. 3Bacillus Probiotics in Broiler Nutrition: Mechanisms, Gut Health, Performance, and Practical Considerations2026 · 1 citations
  4. 4The potential of in-ovo probiotics to replace antibiotic growth promoters in broiler diets: Effect on performance, meat quality, cecal fermentation and oxidative stress indicators2026
  5. 5Dietary supplementation with a multi-strain Bacillus subtilis probiotic improves digestive efficiency, growth performance, and meat quality in densely stocked broilers2026