Study on Differences in Lipid Composition of Camel Milk with Different Forage-to-Concentrate Diets

This study was conducted to investigate the effect of different concentrate-to-roughage ratios on the lipid composition of camel milk. Thirty-six Qiangar Bactrian camels were randomly allocated to three groups: the control group (C, grazing plus roughage only), the low-concentrate group (L, grazing plus roughage with 2 kg/d concentrate supplementation), and the high-concentrate group (H, grazing plus roughage with 4 kg/d concentrate supplementation). The trial comprised an 18-day adaptation period followed by a 42-day feeding period (60 days total). A systematic lipidomics approach revealed significant differences in milk lipid profiles among the three dietary treatments. High-concentrate diets markedly remodeled the milk lipidome (especially in positive-ion mode mass spectrometry), with the most pronounced differences detected between the C and H groups. Multivariate analyses (PCA and PLS-DA) confirmed that varying concentrate levels significantly affected milk lipid composition, and the separation between H and C was greater than that between L and C. KEGG annotation and enrichment analysis indicated that lipid-related pathways, notably glycerophospholipid metabolism, were significantly affected by dietary concentrate levels. These findings provide theoretical support for optimizing camel feeding strategies to improve milk nutritional quality and offer scientific guidance for camel husbandry and dairy product development.