What question did this study set out to answer?

This review aims to evaluate the functionality and processing behaviors of various plant proteins used in meat analogues.

March 28, 2026Sustainable Food ProteinsOpen Access

Comparative Functionality and Processing of Plant‐Proteins: A Path Toward Optimized Sustainable Plant‐Based Meat Analogues ( PBMA s): A Review

View Full Paper

Ask AI

Bookmark

Authors

MRMian N. RiazTexas A&M University FIFariha IrshadTexas A&M University MHMuhammad Bilal HaiderTexas A&M University

Discussion

Member takes

Implication

This review explores plant protein functionality and processing for enhanced meat analogues, suggesting improved sustainability and consumer acceptance.

Key Points

This review aims to evaluate the functionality and processing behaviors of various plant proteins used in meat analogues.
Reviewed major plant proteins like soy, pea, and wheat alongside emerging sources such as faba bean, lentil, and chickpea.
Analyzed protein properties including gelation, emulsification, and oil-and water-holding capacities.
Discussed high-moisture extrusion (HME) technology and its effects on protein structure and digestibility.
Highlighted ingredient innovations, including hydrocolloids and modified starches, to enhance meat analogs.
Identified key functional properties that affect texture, juiciness, and mouthfeel in meat analogues.
Outlined the importance of protein blending in improving texture and nutritional quality.
Demonstrated how extrusion processes create fibrous structures mimicking animal meat.

Cite This Study

Riaz et al. (2026) studied this question.

synapsesocial.com/papers/69c7724e8bbfbc51511e2a54 https://doi.org/10.1002/sfp2.70061

View Full Paper

Ask AI

Bookmark

Implication

This review explores plant protein functionality and processing for enhanced meat analogues, suggesting improved sustainability and consumer acceptance.

Comparative Functionality and Processing of Plant‐Proteins: A Path Toward Optimized Sustainable Plant‐Based Meat Analogues ( PBMA s): A Review

Discussion

Member takes

Implication

Key Points

Cite This Study

Comparative Functionality and Processing of Plant‐Proteins: A Path Toward Optimized Sustainable Plant‐Based Meat Analogues ( PBMA s): A Review

Discussion

Member takes

Implication

Key Points

Cite This Study

Also Consider

Also Consider