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The aim is to combine organic extraction and infrared spectroscopy into a cohesive laboratory activity.

A Novel Approach for the Integration of Organic Extraction, Green Chemistry, and Infrared Spectroscopy Concepts in Undergraduate Organic Chemistry Laboratory

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The aim is to combine organic extraction and infrared spectroscopy into a cohesive laboratory activity.
Merged organic extraction and infrared spectroscopy into a single laboratory experiment.
Utilized caffeine extraction from tea as the primary focus.
Emphasized green chemistry principles in the learning process.
Enhanced student understanding of organic extraction and infrared spectroscopy concepts.
Provided a more holistic view of laboratory techniques and their applications in chemistry.

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This communication integrates organic extraction and infrared spectroscopy in undergraduate labs, highlighting a novel teaching method.

Andre et al. (2022) studied this question.

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