Bi̇r Kültürel Mi̇ras Tanesi̇: Kirsal Kalkinma Ve Gastronomi̇ Turi̇zmi̇ İçi̇n Hi̇zan Pi̇ri̇nci̇ni̇n Teşvi̇k Edi̇lmesi̇ (A Grain of Cultural Heritage: Promoting Hizan Rice for Gastronomic Tourism and Rural Development)
Key Points
The aim is to explore how promoting Hizan rice can enrich gastronomic tourism and contribute to rural development.
Analysis of the cultural significance of Hizan rice
Evaluation of its potential for tourism
Assessment of local community involvement in the promotion process
Identified Hizan rice as a unique cultural product
Proposed strategies for integrating rice into local gastronomy
Highlighted potential economic benefits for rural communities
Abstract
Pirin, dnya genelinde mutfaklar zenginletiren, farkl lezzetlere elik ederek gastronomi turizmini
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Bi̇r Kültürel Mi̇ras Tanesi̇: Kirsal Kalkinma Ve Gastronomi̇ Turi̇zmi̇ İçi̇n Hi̇zan Pi̇ri̇nci̇ni̇n Teşvi̇k Edi̇lmesi̇ (A Grain of Cultural Heritage: Promoting Hizan Rice for Gastronomic Tourism and Rural Development) | Synapse