Systematic review highlights exposure to aflatoxin M1 in human milk, suggesting improved food safety measures are needed.
Although AFM1 levels in human milk in Türkiye are below legal safety limits, the high frequency of exposure and regional disparities highlight the need for strengthened food safety monitoring, improved maternal dietary awareness, and integration of aflatoxin risk education into lactation counseling.
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Hüseyinoğlu et al. (2026) studied this question.
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