Cross-sectional analysis shows a link between low 25(OH)D levels and higher obesity rates in children and adolescents, suggesting further investigation is needed.
Lower serum levels of 25(OH)D are correlated with a higher prevalence of obesity and abdominal obesity among children and adolescents. These findings underscore the need for longitudinal or intervention studies to determine whether maintaining adequate 25(OH)D levels can help lower obesity risk in this demographic.
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Li et al. (2026) studied this question.
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