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March 30, 2026HorticulturaeOpen Access

Controlled Environment Agriculture (CEA) for Vegetables, Ornamental, and Aromatic Plants

Antonios Chrysargyris sasan ali Aliniaeifard Silvana Nicola

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Key Points

To explore the effectiveness of Controlled Environment Agriculture (CEA) in producing vegetables and ornamental plants.
Implemented CEA systems for various plant types
Conducted comparative growth analysis
Monitored environmental variables and yield outcomes
CEA systems led to enhanced growth rates in vegetables and ornamental plants
Significant reduction in resource consumption
Improved plant quality and resilience observed in controlled settings

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Implication

Research demonstrates effective Controlled Environment Agriculture for vegetables and ornamental plants, highlighting potential benefits.

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Cite This Study

Chrysargyris et al. (2026) studied this question.

synapsesocial.com/papers/69ccb6b416edfba7beb886c8 https://doi.org/10.3390/horticulturae12040421

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Keep reading

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1From Light Regulation to Intelligent Production: Advances and Future Perspectives in Controlled Environment HorticultureOriginal Research · 2026
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4Mapping research trends and gaps in Controlled Environment Agriculture (CEA): a scoping reviewReview · 2026 · 2 citations
5Environmental Control and Controlled Elicitation Strategies to Modulate Phytochemical Quality of Medicinal and Aromatic Plants in Controlled Environment AgricultureReview · 2026

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