Genome sequencing reveals metabolic traits in Streptococcus gallolyticus from fermented milk, suggesting adaptation mechanisms.
We announce the draft genome sequence of Streptococcus gallolyticus strain AAM02, isolated from traditional fermented milk (doi) collected in Bogura, Bangladesh (GPS: 24.85°N, 89.37°E) in 2023. The genome provides insights into its genetic adaptations to the fermented milk environment and metabolic characteristics relevant to fermentation.
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Fakruddin et al. (2026) studied this question.
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