This book review analyzes the impact of regenerative farming on health and sustainability, indicating its broad relevance.
Book Review of Regenerative Farming and Sustainable Diets: Human, Animal, and Planetary Health Edited by Joyce D’Silva and Carol McKenna (2025). London and New York, Routledge. 277 pp. (hard book), GBP £120.00. ISBN 978-1-032-68435-2 - Volume 41
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