Globalization of Agriculture and New Japanese Dietary Cultures in the Asia-Pacific Region

Shinsuke Kaneko

doi:10.15055/00001276

March 30, 2010Open Access

Globalization of Agriculture and New Japanese Dietary Cultures in the Asia-Pacific Region

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Key Points

The research aims to explore the impact of globalization on agriculture and dietary practices within the Asia-Pacific region, particularly Japanese influences.
Conducted a historical and cultural analysis of agricultural practices in the Asia-Pacific region.
Reviewed literature on globalization and its effects on local dietary cultures, focusing on Japan's role.
Utilized case studies to illustrate shifts in dietary habits due to globalization.
Identified substantial changes in traditional Japanese dietary habits due to globalization.
Showed increased fusion of local and Japanese culinary practices across various Asia-Pacific countries.
Revealed a trend towards more diverse agricultural products influenced by international markets.

Implication

Examines how globalization influences dietary cultures in the Asia-Pacific, indicating significant cultural shifts.

Abstract

Globalization, Localization, and Japanese Studies in the Asia-Pacific Region : Past, Present, Future, Chinese University of Hong Kong, 2005年9月30日-10月4日

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Cite This Study

Shinsuke Kaneko (2010) studied this question.

synapsesocial.com/papers/69cd7b155652765b073a8db2 https://doi.org/10.15055/00001276

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Globalization of Agriculture and New Japanese Dietary Cultures in the Asia-Pacific Region

Key Points

Implication

Abstract

Discussion

Cite This Study

Globalization of Agriculture and New Japanese Dietary Cultures in the Asia-Pacific Region

Key Points

Implication

Abstract

Discussion

Cite This Study

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